To make the rub, take 100g of ground coffee and mix together with the garlic powder, olive oil, salt and pepper.The lamb prepared and ready for the oven. To find out more about Coffee Friend, visit Alex Webb's recipe for Easter Spring Lamb with Coffee Rub and Sharing Cassoulet "Serve your lamb with the light sharing cassoulet and buttery asparagus for an Easter feast with a twist." "All you do is mix some ground coffee with some fine sea salt and sprinkle it over your lamb, giving it a gorgeous colour and providing a different type of coffee flavour to your rub. Wareing, who holds a Michelin star at his eponymous Knightsbridge restaurant, declared Alex "the future of cooking". "And the cassoulet is perfect for sharing on a nice big plate with your loved ones on a balmy spring evening as the rule of six makes a return for outside areas."Īlex, who went to Helena Romanes School in Great Dunmow, wowed judges Marcus Wareing, Monica Galetti and Gregg Wallace with three courses combining classic techniques with a fun twist in the Masterchef: The Professionals final, which was screened just before Christmas. Alex after winning the 2020 Masterchef: The Professionals final, which was screened just before Christmas "Lamb is a famous Easter tradition, and the infusion of my signature coffee rub goes beautifully with wild garlic, which is in season at the moment and available from most supermarkets or greengrocers. I'm a huge advocate of using coffee more in main dishes and starters as well as just for cakes and ice creams. He said: "So many people consume coffee on a daily basis but never like this. (45667321)Īlex was formerly head chef at Square 1 in Dunmow, the High Street restaurant where he started his culinary career as a schoolboy kitchen hand, but he is now ready to run his own business.
Alex says his dish will take your cooking to the next level this Easter.
The acclaimed chef, who won the latest series of the hit BBC One TV show in December, has put a twist on spring lamb by bringing his love of coffee to the table.Īnd he promises his coffee-infused lamb dish with wild garlic and rosemary, served with a sharing cassoulet, will take your Easter cooking to the next level. Reigning Masterchef: The Professionals champion Alex Webb has brewed up the perfect dish to enjoy this Easter.